The Role of Antioxidants in Nutritional Synergy Antioxidants play a pivotal role in the concept of nutritional synergy, particularly in the context of preventing chronic diseases and enhancing overall health. The inclusion of antioxidant-rich foods in a diet can lead to synergistic effects that amplify the health benefits beyond what individual antioxidants can achieve alone. Dietary Polyphenols and Disease Prevention A study by Scalbert et al. (2005) titled "Dietary Polyphenols and the Prevention of Diseases" delves into the role of dietary polyphenols, which are abundant antioxidants in our diet. Found in fruits, vegetables, cereals, and certain beverages, these compounds have been linked to the prevention of a range of diseases, including cardiovascular diseases, cancers, and diabetes. The study cautions, however, that the high doses used in experimental settings may not reflect achievable intake through normal dietary consumption, highlighting the need for further researc...
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